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The Kentucky housewife Lettice Bryan

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.394
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Format:
Book
Author/Creator:
Bryan, Lettice.
Contributor:
Bryan, Lettice ; with a new introduction by Bill Neal.
Language:
English
Subjects (All):
Cooking--Southern States.
Cooking.
Cooking, American.
Cookbooks.
Formulas, recipes, etc.
Physical Description:
xii, 456 pages : illustrations ; 19 cm
Place of Publication:
Columbia, SC : University of South Carolina Press, 1991, 1839.
Notes:
Includes index./ "First cookbooks in America"--Jacket./ Reprint. Originally published: Cincinnati : Shepard & Stearns, 1839.
Local Notes:
HSP Historic Culinary Arts Collection.
ISBN:
0872497356
9780872497351
OCLC:
1026473883

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