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The cook's own book : being a complete culinary encyclopedia by Mrs. N.K.M. Lee

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.403
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Format:
Book
Author/Creator:
Lee, N. K. M., Mrs.
Lee, N. K. M., Mrs., author.
Language:
English
Subjects (All):
Cooking, American.
Cookbooks.
Physical Description:
xxxv, 298 pages ; 22 cm.
Edition:
Reprint edition.
Place of Publication:
New York : Arno Press, 1972.
Local Notes:
HSP Historic Culinary Arts Collection.
ISBN:
0405022115
9780405022111
OCLC:
1190718404

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