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The culinary handbook : the most complete and serviceable reference book to things culinary ever published
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.404
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- Format:
- Book
- Author/Creator:
- Fellows, Charles.
- Language:
- English
- Subjects (All):
- Cooking.
- Cookbooks.
- Cooking--Handbooks, manuals, etc.
- Physical Description:
- 186 pages : 26 cm.
- Place of Publication:
- Chicago, IL : Hotel Monthly Press, [194-?].
- OCLC:
- 22761742
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