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Old cookery books and ancient cuisine by W. Carew Hazlitt
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.410
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- Format:
- Book
- Author/Creator:
- Hazlitt, William Carew, 1834-1913, author.
- Series:
- Book-lover's library
- The Book-lover's library
- Language:
- English
- Subjects (All):
- Cooking, English.
- Cooking--Bibliography.
- Cooking.
- Table etiquette.
- Genre:
- Cookbooks.
- Physical Description:
- 271 pages : illustrations ; 18 cm.
- Edition:
- Popular edition.
- Place of Publication:
- London : Elliot Stock, 62 Paternoster Row, 1902.
- Contents:
- Introductory
- The Early Englishman and His Food
- Royal Feasts and Savage Pomp
- Cookery Books, Part 1
- Cookery Books, Part 2, Select Extracts from an Early Receipt Book
- Cookery Books, Part 3
- Cookery Books, Part 4
- Diet of the Yeoman and the Poor
- Meats and Drinks
- The Kitchen
- Meals
- Etiquette of the Table
- Index.
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Hazlitt, William Carew, 1834-1913. Old cookery books and ancient cuisine.
- OCLC:
- 2667536
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