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Old cookery books and ancient cuisine by W. Carew Hazlitt
Cover Available online
View onlineCover Available online
View onlineFront endpapers Available online
View onlineTitle page Available online
View onlineTitle page Available online
View onlineHistorical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.410
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- Format:
- Book
- Author/Creator:
- Hazlitt, William Carew, 1834-1913, author.
- Series:
- Book-lover's library
- The Book-lover's library
- Language:
- English
- Subjects (All):
- Cooking, English.
- Cooking--Bibliography.
- Cooking.
- Table etiquette.
- Genre:
- Cookbooks.
- Physical Description:
- 271 pages : illustrations ; 18 cm.
- Edition:
- Popular edition.
- Place of Publication:
- London : Elliot Stock, 62 Paternoster Row, 1902.
- Contents:
- Introductory
- The Early Englishman and His Food
- Royal Feasts and Savage Pomp
- Cookery Books, Part 1
- Cookery Books, Part 2, Select Extracts from an Early Receipt Book
- Cookery Books, Part 3
- Cookery Books, Part 4
- Diet of the Yeoman and the Poor
- Meats and Drinks
- The Kitchen
- Meals
- Etiquette of the Table
- Index.
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Hazlitt, William Carew, 1834-1913. Old cookery books and ancient cuisine.
- OCLC:
- 2667536
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