The artisanal kitchen Party food : go-to recipes for cocktail parties, buffets, sit-down dinners, and holiday feasts Susan Spungen

Format:

Book

Author/Creator:

Spungen, Susan, author.

Series:

Artisanal kitchen

The Artisanal kitchen

Language:

English

Subjects (All):

Entertaining.

Holiday cooking.

Genre:

Cookbooks.

Physical Description:

126 pages : color illustrations ; 19 cm.

Other Title:

Party food

Place of Publication:

New York : Artisan, [2017].

Summary:

"Party Food is the newest addition to the Artisanal Kitchen series, adapted from What s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion whether it s a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Souffle make for an easy-to-make foolproof dinner menu that even complete novices can master; cheat sheets like Ten Quick Hors d Oeuvres and Five Entree Salads make entertaining a crowd cheaper and easier than ever; and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months. Party Food, Holiday Cocktails, and Holiday Cookies, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season."-- Provided by publisher.

Notes:

Includes bibliographical references (pages 122-123) and index.

Local Notes:

HSP Historic Culinary Arts Collection

ISBN:

9781579658052

1579658059

OCLC:

978712913