Jubilee : recipes from two centuries of African American cooking Toni Tipton-Martin

Format:

Book

Author/Creator:

Tipton-Martin, Toni, author.

Language:

English

Subjects (All):

African American cooking.

Cooking, American--Southern style.

Cooking, American.

Physical Description:

319 pages : color illustrations ; 27 cm.

Edition:

First edition.

Place of Publication:

New York : Clarkson Potter/Publishers, [2019].

Summary:

"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.

Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. The recipes highlight techniques, ingredients, and dishes that show the roots of African American cooking-- deeply beautiful, culturally diverse, fit for celebration. -- adapted from back cover

Contents:

Introduction

Appetizers: food for company

Beverages: liquified soul

Breads: the staff of life

Soups and salads: for the Welcome Table

Sides and vegetables: a little bit of this, a little bit of that

Main dishes: comfort in dining

Desserts: the sweet life.

Notes:

Includes index.

Includes bibliographical references and indexes.

Local Notes:

HSP Historic Culinary Arts Collection

Other Format:

Online version: Tipton-Martin, Toni. Jubilee.

ISBN:

9781524761738

1524761737

OCLC:

1086518214