1 option
Look and feel : studies in texture, appearance and incidental characteristics of food : proceedings of the Oxford Symposium on Food and Cookery edited by Harlan Walker
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.819
Available in person
Request an item
Access options
- Format:
- Book
- Conference/Event
- Conference Name:
- Oxford Symposium on Food & Cookery (1993)
- Language:
- English
- Physical Description:
- 246 pages : 25 illustrations ; 30 cm
- Place of Publication:
- Totnes : Prospect Books, 1994.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0907325564
- 9780907325567
- OCLC:
- 779116415
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.