A butler's recipe book, 1719 edited by Philip James ; with wood-engravings by Reynolds Stone, and an introduction by Ambrose Heath

Format:

Book

Author/Creator:

Newington, Thomas, active 1719, author.

Contributor:

James, Philip, 1901-1974, editor.

Stone, Reynolds, illustrator.

Heath, Ambrose, 1891-1969, writer of introduction.

Language:

English

Subjects (All):

Cooking--Early works to 1800.

Cooking.

Formulas, recipes, etc--Early works to 1800.

Formulas, recipes, etc.

Cooking, English.

Genre:

Cookbooks.

Physical Description:

x, [1], 45, [1] pages ; 18 cm.

8vo.

Place of Publication:

Cambridge : The University Press, 1935.

Summary:

Comprises recipes culinary, cosmetic, and medicinal.

Notes:

Selections from Thomas Newington's manuscript of recipes which has for many years been in the family of the late Rev. R.H.B. Simpson. cf. Editor's preface

Local Notes:

HSP Historic Culinary Arts Collection.

OCLC:

1745556