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Good things in England : a practical cookery book for everyday use ; containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932 and edited by Florence White
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.648
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, English.
- Physical Description:
- 384 pages ; 20 cm.
- Place of Publication:
- London : [Jonathan Cape Ltd.], [1968].
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 1244436773
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