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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) edited by Constance B. Hieatt and Sharon Butler
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.652
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- Format:
- Book
- Series:
- SS (Early English Text Society) ; 8.
- SS / Early English Text Society ; 8
- Language:
- English
- English, Middle (1100-1500)
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Manuscripts, Medieval--England.
- Manuscripts, Medieval.
- Genre:
- Cookbooks.
- Physical Description:
- vi, 224 pages, 1 unnumbered leaf of plates : illustrations ; 23 cm.
- Place of Publication:
- London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
- Contents:
- Diuersa cibaria
- Diuersa servisa
- Utilis coquinario
- The forme of cury
- Goud kokery.
- Notes:
- Middle English texts; introd. and notes in modern English.
- Includes bibliographical references (pages 35-38) and index.
- Current Copyright Fee: GBP20.00 0.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0197224091
- 9780197224090
- OCLC:
- 12908624
- Online:
- Publisher description
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