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The master book of soups
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.832
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- Format:
- Book
- Author/Creator:
- Smith, Henry, 1902-
- Language:
- English
- Subjects (All):
- Soups.
- Formulas, recipes, etc.
- Physical Description:
- 311 pages : illustrations ; 22 cm.
- Place of Publication:
- London, Practical Press [approximately 1925]
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 21365657
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