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The settlement cook book; tested recipes from the Milwaukee public school kitchens, Girls Trades and Technical High School, authoritative dietitians, and experienced housewives

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.833
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Format:
Book
Author/Creator:
Kander, Simon, Mrs.
Language:
English
Subjects (All):
Cooking, American.
Formulas, recipes, etc.
Physical Description:
624 pages : illustrations ; 20 cm.
Edition:
30th ed., enl. and rev.
Place of Publication:
Milwaukee, Settlement Cook Book Co.; distributed by Simon and Schuster, New York, 1951.
Local Notes:
HSP Historic Culinary Arts Collection.
OCLC:
6214363

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