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Feeding a city : York : the provision of food from Roman times to the beginning of the twentieth century edited by Eileen White
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.839
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- Format:
- Book
- Conference/Event
- Conference Name:
- Leeds Symposium on Food History (12th : 1997)
- Leeds Symposium on Food History (13th : 1998)
- Series:
- Food and society ; 10.
- Food and society ; 10
- Language:
- English
- Subjects (All):
- Food supply--England--York--Congresses.
- Food supply.
- Markets--England--York--Congresses.
- Markets.
- Cooking--England--York--History--Congresses.
- Cooking.
- York (England)--History--Congresses.
- York (England).
- Physical Description:
- 282 pages : illustrations, map, portraits ; 26 cm.
- Place of Publication:
- Totnes : Prospect Books, 2000.
- Notes:
- "Based on papers from the Twelfth and Thirteenth Leeds Symposia on Food History, April 1997 and April 1998, with additional chapters."--Title page verso.
- Includes bibliographical references and index.
- Current Copyright Fee: GBP17.50 0.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 1903018021
- 9781903018026
- OCLC:
- 45903490
- Online:
- Publisher description
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