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Foods for the fat : a treatise on corpulency and a dietary for its cure, by Nathaniel Edward Davies
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.658
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- Format:
- Microformat
- Author/Creator:
- Yorke-Davies, Nathaniel Edward, 1844-
- Language:
- English
- Subjects (All):
- Obesity.
- Diet.
- Cooking.
- Physical Description:
- 1 preliminary leaf, vii, [9]-138 pages ; 19 cm.
- Edition:
- American ed. Edited by Charles W. Greene.
- Place of Publication:
- Philadelphia : J.B. Lippincott Company, 1889.
- OCLC:
- 23792236
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