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Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking by Mrs. D.A. Lincoln
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.743
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- Format:
- Book
- Author/Creator:
- Lincoln, Mary J. (Mary Johnson), 1844-1921.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- xiv, 536 pages : illustrations ; 20 cm.
- Other Title:
- Boston cook book
- Place of Publication:
- Boston : Roberts Brothers, 1892.
- Notes:
- "Course of instruction at the Boston Cooking School": pages [495]-502.
- Includes bibliography, glossary, and index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- Other Format:
- Online version: Lincoln, Mary J. (Mary Johnson), 1844-1921. Mrs. Lincoln's Boston cook book.
- OCLC:
- 60524461
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