The practical cook book : containing upwards of one thousand receipts, consisting of directions for selecting, preparing, and cooking all kinds of meats, fish, poultry and game, soups, broths, vegetables, and salads, also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., etc., etc., together with various miscellaneous receipts, and numerous preparations for invalids by Mrs. Bliss

Format:

Book

Author/Creator:

Bliss, Mrs., active 19th century.

Contributor:

Sallie Bingham Center for Women's History and Culture

Language:

English

Subjects (All):

Cooking, American.

Physical Description:

iv, 303, 12 ; 19 cm.

Other Title:

Mrs. Bliss' practical cook book

Place of Publication:

Philadelphia : J.B. Lippincott & Co., 1858.

Notes:

Spine title: Mrs. Bliss' practical cook book.

Publisher's advertisements on p. 1-12 at end.

Includes index.

Acquired as part of the Sallie Bingham Center for Women's History and Culture.

Local Notes:

HSP Historic Culinary Arts Collection

OCLC:

50671728