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A guide to Maryland seafood : the history, tradition and cuisine of the Chesapeake Bay
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.749
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Seafood--Maryland--History.
- Seafood.
- Seafood--Chesapeake Bay (Md. and Va.)--History.
- Fisheries--Maryland.
- Fisheries.
- Fisheries--Equipment and supplies.
- Crabbing--Maryland.
- Crabbing.
- Oystering--Maryland.
- Oystering.
- Formulas, recipes, etc.
- Physical Description:
- 50 pages : illustraions, map, photographs ; 22 cm.
- Place of Publication:
- [Annapolis, MD?] : [Maryland Department of Agriculture?] ; [201-?].
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 1253774718
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