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Food in antiquity: a survey of the diet of early peoples [by] Don and Patricia Brothwell
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.751
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- Format:
- Book
- Author/Creator:
- Brothwell, Don R.
- Brothwell, Patricia, author.
- Series:
- Ancient peoples and places (Thames and Hudson) ; v. 66.
- Ancient peoples and places ; v. 66
- Language:
- English
- Subjects (All):
- Food--History.
- Food.
- Physical Description:
- 248 pages : illustrations, maps ; 21 cm.
- Place of Publication:
- London, Thames & Hudson, 1969.
- Contents:
- 1. Introduction
- 2. The vertebrates
- 3. The invertebrates
- 4. Sugars
- 5. Fungi
- 6. Cereal crops
- 7. The vegetables
- 8. Fruits and nuts
- 9. Olives, oils, herbs and condiments
- 10. Drinks
- 11. Diet and disease.
- Notes:
- Includes bibliographical references (pages 193-200).
- Current Copyright Fee: GBP20.00 0.
- Local Notes:
- HSP Historic Culinary Arts Collection
- ISBN:
- 0500020639
- 9780500020630
- OCLC:
- 27678
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