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American Indian food and lore With a foreword by Ann Woodin. Illus. by Jenean Thomson
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.697
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- Format:
- Book
- Author/Creator:
- Niethammer, Carolyn J.
- Language:
- English
- Subjects (All):
- Indians of North America--Food--Southwest, New.
- Indians of North America.
- Indians of North America--Ethnobotany--Southwest, New.
- Indian cooking.
- Genre:
- Cookbooks.
- Physical Description:
- xxx, 191 pages : illustrations ; 30 cm.
- Place of Publication:
- New York : Macmillan, [1974].
- Contents:
- Foreword
- Acknowledgments
- Cactus and cactuslike plants: agave
- Barrel cactus
- Cholla
- Ocotillo
- Prickly pear
- Saguaro
- Yucca: datil
- Palmilla
- Nuts and seeds: acorn
- Grass seed
- Jojoba
- Mesquite
- Pinyon pine
- Sunflower
- Black walnut
- Grapes, berries, and cherries: chokecherry
- Wild currant
- Elderberry
- Wild grape
- Ground cherry
- Desert hackberry
- Net-leaf hackberry
- Manzanita
- Wild rose
- Squawberry
- Wolf berry
- Foods of Marsh and mesa: buffalo gourd
- Cattail
- Cota
- Devil's claw
- Mormon tea
- Wild onion
- -Puffball
- Greens: Rocky Mountain beeweed
- Canaigre
- Curly dock
- Dandelion
- Lamb's-quarter
- Wild mint
- Horsemint
- Pigweed
- Purslane
- Monkey flower
- Tumbleweed
- Agriculture: beans
- Chili
- Corn
- Melon
- Pumpkin
- Squash
- Wheat
- Notes
- Sources
- Bibliography
- Medical index
- General index.
- Notes:
- Includes bibliographical references (pages 175-178).
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Niethammer, Carolyn J. American Indian food and lore.
- ISBN:
- 0025885707
- 9780025885707
- 9780020100003
- 0020100000
- OCLC:
- 2681629
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