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American food habits in historical perspective Elaine N. McIntosh
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n..673
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- Format:
- Book
- Author/Creator:
- McIntosh, Elaine N.
- Language:
- English
- Subjects (All):
- Food habits--United States--History.
- Food habits.
- Diet--United States--History.
- Diet.
- Nutrition--United States--History.
- Nutrition.
- United States--Social life and customs.
- United States.
- Physical Description:
- xii, 251 pages : illustrations ; 25 cm
- Place of Publication:
- Westport, Conn. : Praeger, 1995.
- Contents:
- 1. Humans, Nutrition, and Survival
- 2. The Search for Food
- 3. Early Dietary Patterns
- 4. Dietary Patterns from Columbian Times Through the American Revolution
- 5. American Food Habits: The New Republic Through the Nineteenth Century
- 6. American Food Habits: The Twentieth Century
- 7. Understanding Food Habits
- 8. Food and Ideology
- 9. American Food: A Characterization
- 10. The American Diet: An Assessment and Prognosis.
- Notes:
- Includes bibliographical references (pages 227-238) and index.
- ISBN:
- 0275946010
- 9780275946012
- 0275953319
- 9780275953317
- OCLC:
- 32167561
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