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Ryzon baking book : a practical manual for the preparation of food requiring baking powder compiled and edited by Marion Harris Neil
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.677
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Baking.
- Physical Description:
- 80 pages : color illustrations ; 23 cm.
- Place of Publication:
- New York : General Chemical Co., Food Dept., 1917.
- Notes:
- "With master recipes by Jessie A. Long, Janet McKenzie Hill, Mrs. Lemcke-Barkhausen, Katharine Lawrence, Harriet Cole Emmons, Alice Bradley, Mary Mason Wright, Elizabeth O. Hiller, Maria W. Hilliard, Anna B. Scott, Christine Frederick."
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Ryzon baking book.
- OCLC:
- 37432664
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