The dictionary of American food and drink by John F. Mariani

Format:

Book

Author/Creator:

Mariani, John F., author.

Language:

English

Subjects (All):

Cooking, American--Dictionaries.

Cooking, American.

Food--Dictionaries.

Food.

Beverages--Dictionaries.

Beverages.

Genre:

Dictionaries.

Authors' presentation inscriptions (Provenance)

Physical Description:

xxxiii, 477 pages ; 25 cm.

Place of Publication:

New York : Ticknor & Fields, 1983.

Summary:

Explores and chronicles the vast array of American food, wine, and drink and the way we speak of it, consume it, and have changed it over the centuries.

Contents:

Preface : in search of American food

Introduction : toward a misunderstanding of American food

Guide to the dictionary

The dictionary of American food and drink

A bibliographic guide

Index.

Notes:

Includes bibliographical references (pages 449-454) and index.

Local Notes:

HSP Historic Culinary Arts Collection

Other Format:

Online version: Mariani, John F. Dictionary of American food and drink.

ISBN:

0899191991

9780899191997

0899193595

9780899193595

OCLC:

9575970

Online:

Laurie Burrows Grad Collection Home Page