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A man and his meals by Fletcher Pratt and Robeson Bailey, illustrated by Inga
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.710
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- Format:
- Book
- Author/Creator:
- Pratt, Fletcher, 1897-1956.
- Bailey, Robeson, 1906- author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- xx, 251, [1] pages : illustrations ; 20 cm.
- Place of Publication:
- [New York] : H. Holt and Company, [1947].
- Contents:
- The essential meal
- Barons and barbecues
- Soups and second-string meats
- Ducks, drakes, and dinners
- Grinding in gastronomy
- Stew by the gill or gallon
- Fish and frying
- Variety and vegetables
- Green mansions
- A man must munch
- Food and fashion.
- Notes:
- "First printing."
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Pratt, Fletcher, 1897-1956. Man and his meals.
- OCLC:
- 1467587
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