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Benjamin Franklin and the American turkey : two "original natives" Elizabeth Gawthrop Riley

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.775
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Historical Society of Pennsylvania - Closed Stacks TX652 .C37 n.775
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Format:
Book
Author/Creator:
Riely, Elizabeth
Language:
English
Subjects (All):
Franklin, Benjamin, 1706-1790.
Franklin, Benjamin.
Turkeys--History.
Turkeys.
Cooking (Turkey)--History.
Cooking (Turkey).
Physical Description:
7-15 pages ; 28 cm.
Contained In:
Culinary Historians of Boston newsletter. December 2006
Place of Publication:
Ipswich, MA : [Culinary Historians of Boston], [2006].
Local Notes:
HSP Historic Culinary Arts Collection
OCLC:
1255528766

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