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A culinary collection : recipes from members of the Board of Trustees and staff of the Metropolitan Museum of Art / compiled by Linda Gillies, Anita Muller [and] Pamela Patterson ; edited by Linda Gillies ; [introduction], Thomas Hoving.

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Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.776
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LIBRA - Rare TX725.A1 G38 1973
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Format:
Book
Author/Creator:
Gillies, Linda, compiler.
Contributor:
Muller, Anita, compiler.
Patterson, Pamela, compiler.
Hoving, Thomas, 1931-2009, writer of introduction.
Metropolitan Museum of Art (New York, N.Y.)
Culinary Collection (University of Pennsylvania)
Myron A. and Anne Jaffe Portenar Collection (University of Pennsylvania)
Language:
English
Subjects (All):
International cooking.
Cooking.
recipes.
Medical Subjects:
Cooking.
Genre:
Cookbooks.
cookbooks.
Cookbooks
Community cookbooks
Community cookbooks.
Penn Provenance:
Portenar, Myron A. (donor) (Portenar Collection copy)
Portenar, Anne Jaffe (donor) (Portenar Collection copy)
Physical Description:
173 pages : illustrations ; 23 cm
Other Title:
Culinary collection from the Metropolitan Museum of Art
Place of Publication:
[New York] : [Metropolitan Museum of Art], [1973]
Contents:
Appetizers & soups
Meats, poultry, fish, & their sauces
Vegetables, salads, & salad dressings
Noodles, rice, pasta, & their sauces
Quiche, soufflés, & eggs
Desserts
Cookies, cakes, & breads
Menus & miscellaneous
Index.
Notes:
Includes index.
Local Notes:
HSP Historic Culinary Arts Collection.
Kislak TX725.A1 G38 1973: Presented to the Penn Libraries by Dr. Myron Portenar and Anne Jaffe Portenar in 2013.
ISBN:
0870990810
9780870990816
OCLC:
695662

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