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The Cambridge World History of Food : In Two Volumes edited by Kenneth F. Kiple & Kriemhild conee Ornelas
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.801
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--History.
- Food.
- Diet--History.
- Diet.
- Nutrition--History.
- Nutrition.
- Physical Description:
- 2 volumes ; 27 cm.
- Place of Publication:
- Cambridge : Cambridge University Press, 2000.
- Summary:
- A history of foods of the world with history of the item, nutrition, where located, etc. Includes plant and animal foods.
- Notes:
- 2 volume set.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 9780521402163
- 0521402166
- OCLC:
- 732818633
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