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Old cook books : an illustrated history by Eric Quayle ; photos. by Gabe Monro

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.853
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Format:
Book
Author/Creator:
Quayle, Eric.
Language:
English
Subjects (All):
Cooking--History.
Cooking.
Genre:
Cookbooks.
Physical Description:
256 pages : illustrations ; 29 cm.
Edition:
1st ed.
Place of Publication:
New York : Dutton, 1978.
Notes:
"A Brandywine Press book."
Includes bibliographical references (page 249).
Includes indexes.
Local Notes:
HSP Historic Culinary Arts Collection
ISBN:
0876902832
9780876902837
OCLC:
4395277

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