Early English recipes : selected from the Harleian ms. 279 of about 1430 A.D. with wood engravings by Margaret Webb ; and an introduction by Sir Stephen Gaselee

Format:

Book

Contributor:

Webb, Margaret J.

Rogers, Bruce, 1870-1957, former owner.

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Pforzheimer Bruce Rogers Collection (Library of Congress)

British Library.

Language:

English

Subjects (All):

Cooking, English.

Physical Description:

[38] pages : illustrations ; 22 cm.

Place of Publication:

Cambridge [England] : University Press, 1937.

Notes:

"The text used is from the first book of 'Two fifteenth-century cookery books', edited by Thomas Austin and published in 1888"--Preface.

Local Notes:

HSP Historic Culinary Arts Collection.

Other Format:

Online version: Early English recipes.

OCLC:

3262176