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Jayceette cookery

Historical Society of Pennsylvania - Closed Stacks TX 715 .J393 S255
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Format:
Book
Contributor:
Salisbury Jayceettes
Language:
English
Subjects (All):
Cooking, American.
Cooking (Meat).
Formulas, recipes, etc.
Cooking--Maryland--Salisbury.
Cooking.
Physical Description:
286 pages : illustrations ; 23 x 15 cm.
Place of Publication:
[Salisbury, MD] : Salisbury Jayceettes, [197-?].
Summary:
Compiled by the Salisbury Jayceettes of Salisbury, Maryland. Contains traditional American recipes for cooking with meats and vegetables, as well as making casseroles, crock pot meals, canning, and desserts.
Notes:
Wood and hand-painted cover.
Local Notes:
HSP Historic Culinary Arts Collection.
OCLC:
1287824907

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