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Japanese foods commonly used in Hawaii By Carey D. Miller

Historical Society of Pennsylvania - Closed Stacks GT2860.M5x
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Format:
Book
Author/Creator:
Miller, Carey Dunlap, 1895-
Contributor:
United States. Department of Agriculture.
University of Hawaii
Series:
Bulletin / Hawaii Agricultural Experiment Station ; no. 68
Language:
English
Subjects (All):
Japanese--Hawaii--Social life and customs.
Japanese.
Food preferences.
Local Subjects:
Japanese.
Physical Description:
41 p. : ill. ; 24 cm.
Place of Publication:
Honolulu : University of Hawaii, 1933.
Notes:
Includes bibliographical refernces.
At head of title: Hawaii Agricultural Experiment Station, Honolulu, Hawaii, under the joint supervison of the University of Hawaii and the United States Dept. of Agriculture.
Local Notes:
The Balch Institute Library and Archives
OCLC:
11051229

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