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Bertolli Italian cookery : featuring award winning recipes

Historical Society of Pennsylvania - Closed Stacks TX 723 .B4 1976x
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Format:
Book
Contributor:
Bertolli USA
Language:
English
Subjects (All):
Cooking, Italian.
Physical Description:
34 pages : color illustrations ; 23 cm
Other Title:
Italian cookery
Place of Publication:
San Francisco, CA : Bertolli USA, [1976?]
Notes:
Cover title.
Includes index.
Local Notes:
HSP Historic Culinary Arts Collection
The Balch Ethnic Studies Collection.
OCLC:
22996998

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