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500 delicious salads edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul [and others]
Historical Society of Pennsylvania - Closed Stacks PAM TX 740 .B48 1954
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- Format:
- Book
- Series:
- Encyclopedia of cooking ; 7.
- Encyclopedia of cooking ; no. 7
- Language:
- English
- Subjects (All):
- Salads.
- Physical Description:
- 48 pages : illustrations ; 22 cm.
- Other Title:
- Five hundred delicious salads
- 500 delicious salad recipes
- Place of Publication:
- Chicago, Ill. : Consolidated Book Publishers, 1954.
- Notes:
- "Appetizer salads, fruit salads, salad bowls, tossed salads, vegetable salads, molded salads, salad plates, chicken salads, fish and meat salads, frozen salads, holiday salads, salad garnishes, salad dressings."
- "Culinary Arts Institute."
- "500 tempting salads and dressings"--Cover.
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 778099145
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