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Kraft Hostess Awards : recipe book Kraft Foods

Historical Society of Pennsylvania - Closed Stacks PAM TX 715 .K835 1972
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Format:
Book
Contributor:
Kraft Foods Company
Language:
English
Subjects (All):
Cooking, American.
Menus.
Formulas, recipes, etc.
Entertaining.
Physical Description:
40 pages : illustrations (some color), portraits ; 22 cm
Place of Publication:
[Place of publication not identified] : [Kraft], [1972?]
Notes:
Cover title.
Date from photo caption p. 4.
Local Notes:
HSP Historic Culinary Arts Collection
OCLC:
1005740404

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