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Tony Chachere's Cajun country cookbook : featuring seafood and wild game edited by Griffin L. Gomez ; illustrations by Aline Thistlethwaite
Historical Society of Pennsylvania - Closed Stacks TX 715 .C44 1972
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- Format:
- Book
- Author/Creator:
- Chachere, Tony.
- Language:
- English
- Subjects (All):
- Cooking, Cajun.
- Cooking, American.
- Cookery, Creole.
- Physical Description:
- x, 190 pages : illustrations ; 23 cm
- Edition:
- 7th printing July 1976
- Other Title:
- Cajun country cookbook.
- Place of Publication:
- Opelousas, La. : Cajun Country Cookbook, 1972.
- Local Notes:
- The de la Roche French North America Collection
- HSP Historic Culinary Arts Collection
- The Balch Ethnic Studies Collection.
- OCLC:
- 1829263
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