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Great Italian cooking La grande cucina internazionale Edited by Michael Sonino
Historical Society of Pennsylvania - Closed Stacks TX 723 .C2913 1968
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- Format:
- Book
- Author/Creator:
- Carnacina, Luigi, 1888-
- Standardized Title:
- Grande cucina. English
- Language:
- English
- Italian
- Subjects (All):
- Cooking, Italian.
- Physical Description:
- 851 pages illustrations (some color), color maps 29 cm
- Place of Publication:
- New York, Abradale Press [1968]
- Notes:
- Text in English, recipe captions and index in English and Italian.
- An adaptation and translation of La grande cucina.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- The Balch Ethnic Studies Collection.
- Other Format:
- Online version: Carnacina, Luigi, 1888- Grande cucina. English. Great Italian cooking.
- OCLC:
- 448924
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