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Good Housekeeping's book of meals, tested, tasted, and approved : favorite recipes and menus from our kitchens to yours Good Housekeeping Institute, Katharine Fisher, director
Historical Society of Pennsylvania - Closed Stacks TX 715 .G625 1930
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Menus.
- Physical Description:
- 256 pages, [1] leaf of plates : illustrations ; 19 cm
- Edition:
- 2nd ed., May 1930
- Other Title:
- Book of meals
- Meals tested, tasted, and approved
- Place of Publication:
- New York : Good Housekeeping Institute, 1930.
- Notes:
- Includes index.
- OCLC:
- 6252907
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