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A new system of domestic cookery, founded upon principles of economy and adpated to the use of private families : augmented and improved by the addition of more than nine hundred new receipts, suited to the present state of the art of cookery by Mrs. Rundell
Historical Society of Pennsylvania - Closed Stacks TX 715 .R93 1844
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- Format:
- Book
- Author/Creator:
- Rundell, Maria Eliza Ketelby, 1745-1828.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 274 pages ; 19 cm
- Place of Publication:
- Philadelphia : Carey and Hart, 1844.
- Notes:
- Includes index.
- Cited in:
- Lowenstein, E. Amer. cookery (3rd ed.), 337
- OCLC:
- 192110219
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