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The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ... : To which is added, an appendix ... : Embellished with a head of the author, and a bill of fare for every month in the year. by John Farley ..

Historical Society of Pennsylvania - Closed Stacks TX 717 .F35 1801
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Format:
Book
Author/Creator:
Farley, John, active 18th century.
Contributor:
Whittingham, C.
Scatcherd, James.
Wilkie, T.
Doubleday, Hannah.
Richardsons
Longman and Rees
Language:
English
Subjects (All):
Cooking, English.
Cooking.
Medical Subjects:
Cooking.
Genre:
Cookbooks.
Physical Description:
xxiv, 366, [2] pages, [7] leaves of plates : illustrations, portraits ; 21 cm (8vo)
Edition:
The 10th ed. With the addition of many new and elegant receipts in the various branches of cookery.
Place of Publication:
London : Printed by C. Whittingham ... for James Scatcherd ... T. Wilkie ; Messrs. Richardsons ; Longman and Rees ; Lackington and Co. ... [and 4 others], 1801.
Notes:
Advertisements on p. [1]-[2] at end.
OCLC:
10440282

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