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Frozen foods cook book

Historical Society of Pennsylvania - Closed Stacks TX 828 .F943 S46
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Format:
Book
Author/Creator:
Seabrook Brothers and Sons.
Language:
English
Subjects (All):
Cooking (Frozen foods).
Cookbooks.
Physical Description:
56 pages : illustrations ; 15 cm.
Place of Publication:
Seabrook, NJ : Seabrook Farms, Inc., [n.d.]
Notes:
Includes index.
Local Notes:
HSP Historic Culinary Arts Collection - Dealing with historical and current documentation of food-ways, restaurants, recipes, folk-medicine, chefs, culinary education, nutrition, home economy, etc.
OCLC:
1048600442

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