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The best of France : a cookbook Evie Righter ; recipes by Georgia Downard
Historical Society of Pennsylvania - Closed Stacks TX 719 .R53 1992
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- Format:
- Book
- Author/Creator:
- Righter, Evie.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Genre:
- Cookbooks.
- Physical Description:
- 96 pages : color illustrations ; 18 cm
- Place of Publication:
- [San Francisco, CA] : CollinsPublishersSanFrancisco, 1992.
- Summary:
- Sample recipies of French cuisine.
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- The Balch Ethnic Studies Collection.
- ISBN:
- 0002550865
- 9780002550864
- OCLC:
- 25008355
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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