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The cooking of India by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon
Historical Society of Pennsylvania - Closed Stacks TX 724.5 .I4 R3 1969
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- Format:
- Book
- Author/Creator:
- Rama Rau, Santha, 1923-2009.
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- Cooking, Indic.
- Physical Description:
- 208 pages : illustrations (some color) color map ; 32 cm.
- Place of Publication:
- New York : Time-Life Books, [1969]
- System Details:
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
- Summary:
- Discusses the cuisines of India and presents a great variety of traditional Indian recipes.
- Notes:
- Print version record.
- Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 903884553
- Access Restriction:
- Use copy Restrictions unspecified
- Online:
- Additional information and access via Open Library
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