1 option
The good egg; what to do with leftover yolks and leftover whites Decorations by Kay Lovelace Smith
Historical Society of Pennsylvania - Closed Stacks TX 745 .W5 1959
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- White, Loretta.
- Language:
- English
- Subjects (All):
- Cooking (Eggs).
- Physical Description:
- 192 pages illustrations 21 cm
- Place of Publication:
- Chicago, Rand McNally [1959]
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 3281991
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.