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Food economy : recipes for left-overs, plain desserts and salads by Mrs. Knox

Historical Society of Pennsylvania - Closed Stacks PAM TX 715 .K713 1936
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Format:
Book
Author/Creator:
Knox, Rose Markward, 1857-1950.
Contributor:
Charles B. Knox Gelatine Co.
Language:
English
Subjects (All):
Cooking, American.
Cooking (Gelatin).
Physical Description:
47 pages : illustrations ; 17 cm
Place of Publication:
[Johnstown, N.Y.] : [Charles B. Knox Gelatine Co.], [1936]
Notes:
Cover title.
Local Notes:
HSP Historic Culinary Arts Collection.
OCLC:
61257989

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