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Revolutionary recipes : colonial food, lore & more Patricia B. Mitchell

Historical Society of Pennsylvania - Closed Stacks TX 715 .R8743 M63 2018
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Format:
Book
Author/Creator:
Mitchell, Patricia (Patricia B.)
Language:
English
Subjects (All):
Formulas, recipes, etc.
United States--History--Revolution, 1775-1783.
United States.
Physical Description:
125 pages ; 22 cm.
Edition:
Bookshelf edition.
Place of Publication:
Chatham, VA : Patricia B. Mitchell, 2018
Notes:
Includes bibliographic references and index.
ISBN:
9781986823371
1986823377
OCLC:
1079364067

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