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The Warren cook book compiled and arranged by the Second Auxiliary Missionary Society of the First Presbyterian Church of Warren, Penna
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 145
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- Cookbooks.
- Physical Description:
- 310 pages ; 24 cm
- Edition:
- 6th ed.
- Other Title:
- Warren cookbook
- Place of Publication:
- Jamestown, NY : Journal Press, 1923.
- Contents:
- Soups
- Fish
- Meats and sauces
- Poultry and game
- Eggs
- Vegetables
- Fireless cooking
- Salads and salad dressings
- Luncheon dishes and entrees
- Bread
- Biscuit, muffins, waffles, etc.
- Breakfast dishes
- Sandwiches and sandwich fillings
- Puddings and sauces
- Cold desserts
- Pastry and pies
- Layer cakes, fillings and frostings
- Loaf cakes
- Cookies, doughnuts, little cakes, etc.
- Drinks and fruit syrups
- Ice cream, sherbets, etc.
- Food for the sick
- Jellies
- Canned fruit
- Conserves and preserves
- Canned vegetables
- Pickles
- Catsup, chili sauce, etc.
- Candies
- Miscellaneous.
- Notes:
- Includes index and several pages of advertisements.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 31234933
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