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365 luncheon dishes; a luncheon dish for every day in the year, selected from Marion Harland, Christine Terhune Herrick, Boston cooking school magazine, Table talk, Good housekeeping, and others
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 146
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Luncheons.
- Menus.
- Physical Description:
- 1 preliminary leaf, 151 pages illustrations (orange wood block prints) 16 cm
- Other Title:
- Three hundred sixty five luncheon dishes
- Place of Publication:
- Philadelphia, George W. Jacobs & Co., 1902.
- Summary:
- Luncheon dishes for each day of the year, by month, with alphabetical index by dish title.
- Notes:
- Title vignette.
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: 365 luncheon dishes.
- OCLC:
- 6125469
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