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Presbyterian cook book compiled and published by the Golden Worker's Society of the First Presbyterian Church, Sharon, Penn'a
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 132
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Pennsylvania--Sharon.
- Cooking.
- Community cookbooks--Pennsylvania--Sharon.
- Community cookbooks.
- Physical Description:
- 194 pages : illustrations ; 24 cm.
- Edition:
- Second edition.
- Place of Publication:
- [Sharon, PA] : Golden Worker's Society of the First Presbyterian Church, [1929?]
- Contents:
- Soups
- Oysters and fish
- Meats
- Poultry
- Entrees
- Game
- Discoveries
- Salads
- Eggs
- Vegetables
- Bread
- Quick doughs and griddle cakes
- Cookies, doughnuts, etc.
- Breakfast dishes
- cheese
- Pastry
- Puddings and desserts
- Ices and ice cream
- Cakes
- Icings and fillings
- Pickles
- Jellies and canned fruits
- Drinks
- Confectionery.
- Notes:
- Recipes signed by individual contributors.
- "Officers for 1929": p. [2], first sequence.
- Includes local advertising matter.
- Includes index.
- Publisher's blue stamped white oilcloth.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 845108956
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