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Columbia cook book ; 675 tested recipes
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 149
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- Format:
- Book
- Author/Creator:
- Baptist Church, Columbia, Tenn. (First) Ladies Auxiliary
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Tennessee--Nashville.
- Cooking.
- Physical Description:
- 171 pages ; 20 cm.
- Edition:
- 3rd edition.
- Place of Publication:
- Nashville, TN : Marshall & Bruce Co., [19--?]
- Contents:
- Preface
- Blessings
- Measures and weights
- Hints to housekeepers
- Soups
- Fish and Oysters
- Meats
- Fish and meat sauces
- Relishes
- Poultry and game
- Croquettes
- Salads and salad dressings
- Eggs
- Omelets
- Vegetables
- Macaroni
- Grains or cereal
- Breads
- Light breads
- Brown and nut breads
- Rolls
- Sally Lunns
- Biscuit
- Wafers
- crackers, cheese straws
- Waffles
- cakes
- Corn breads
- muffins, spoon breads, etc.
- Pastry
- Pies
- custards, chess cake, short cake, mince meat, etc.
- Puddings and sauces
- Fancy desserts
- Frozen desserts
- Cakes
- Cake icings and fillings
- Small confections
- Sandwiches
- Beverages
- Candies
- Pickles
- Catsups and sauces
- Jellies
- Conserves
- preserves
- jams and marmalades
- Canning fruit and vegetables
- Chafing dish
- Food for the sick
- Miscellaneous
- Poisons and their antidotes.
- Notes:
- Advertising matter interspersed.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 38901357
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