What Salem dames cooked; being a choice collection of recipes wherein is shewn how the delectable practice of the Salem dames from the year 1683, to 1730, until 1800 and 1900, may be restored with pleasure to those desirous of experiencing the delights of their cookery, together with a few housekeeping hints and numerous appropriate quotations Comp. and pub. by the Board of managers of the school, with a cover design by Ross Turner

Format:

Book

Author/Creator:

Esther C. Mack Industrial School (Salem, Mass.).

Contributor:

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Language:

English

Subjects (All):

Cooking, American.

Physical Description:

40 pages ; 24 cm.

Place of Publication:

Salem, MA : Printed by the Stetson Press of Boston for the Esther C. Mack industrial school, 1910.

Contents:

"The Compleat Cook's Guide," 1683

"Frugal Housewife," 1730

Our grandmothers' cook books, 1800

Our own cook books, 1900.

Local Notes:

HSP Historic Culinary Arts Collection.

Cited in:

Bitting, K.G. Gastronomic bib., p. 618

Other Format:

Online version: Esther C. Mack industrial school, Salem, Mass. What Salem dames cooked.

OCLC:

3551950