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The Bengal cook book : a collection of tested recipes for use with the oven heat control the Floyd-Wells Company
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 174
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 31 pages ; 17 cm
- Place of Publication:
- [Royersford, PA] : Floyd-Wells Co., [1920?]
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 84645886
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